The Best Seafood in the Keys, by far, is Three Hands Fish

The story given in the early years of our nation was always brief and just right. It involved fishmongers, their clients, and fishermen. The fish was always fresh since it only took a few hours to go from the ocean to the dish. The fish are then frozen, loaded into cargo holds, and transported thousands of miles to America. They are often imported without ever being checked, processed, repackaged, refrozen, and sometimes mislabeled and sold to unwary customers as "fresh." But The best seafood in the Keys, by far, is Three Hands Fish

The "Three Hands" School of Thought

The inspiration behind the Three Hands Fish idea was to get fresh, local goods. The benefit of residing in Key West is having access to an abundance of fresh seafood that isn't farm-raised. The reef system produces pink shrimp and Key lobsters because of the unique combination and breeding grounds created by its location between the Atlantic and the Gulf of Mexico. The three-hands principle states that only the fisherman, the fillet master or fishmonger, and the customer should contact the fish during the chain of custody.

Best food in the three hands 

The best seafood in the Keys, by far, is Three Hands Fish, but the best one of the Three Hands is the pink shrimp and the lionfish. 

Pink shrimp

Pink shrimp is the most sumptuous meal in the three hands in Key West. To make it simpler to consume, the cooking tip removes the body's shell while keeping the tail and head in place. The shrimp's head, which most people pull off, contains most of the taste. Additionally, shrimp with the head removed is a sign that it has been frozen. Raw pink shrimp is only found in the Keys. They are pink because they are resting on extremely finely crushed coral, not sand, at the bottom of the ocean. They are adorable and pink. Shrimp further up in the Gulf are brown due to the bottom's color.

Lionfish 

"Paul Menta almost seems embarrassed to confess how good lionfish is. Menta is the executive chef at the nearby The Stoned Crab restaurant and a co-founder of Three Hands Fish, a sustainable fish market in Key West. He offers lionfish there every day as a main course or as a free addition to other dishes. He hopes that people would adore the fish so much that they will overfish Florida's shores until they become extinct."

Paul Menta: The expert chef

Paul Menta's age is 57. No1 chef in the crucial west and award-winning chef and restaurateur Paul Menta has worked in the food business for over 20 years. Numerous television programs, such as Iron Chef, Top Chef, and Chopped, have featured him. The meals he cooks and the businesses he runs reflect his love of food. Throughout his career, Paul Menta has traveled the globe to produce incredible meals that have established him as one of the best chefs in the world. Paul Menta continues to serve as an inspiration for budding cooks worldwide with his expertise and knowledge. Paul Menta, the rum fermentation chef, is the best in his game. We can say him the best rum fermentation chef in key west.  

Conclusion 

In this article, we have explained that The best seafood in the Keys, by far, is Three Hands Fish. The seafood quality is exceptional, and some of the best chefs, like Paul Menta, have reviewed Three Hands Fish as the best of the seafood. Restaurants here treat you with some of their unique dishes.